Vegan Kimchi for Sale in London
One of our most popular fermented products, our vegan kimchi is a complex mixture of delicious flavours. London Fermentary is proud to use only the highest quality ingredients for our kimchi so that you’ll love every bite.
Ingredients
The ingredients we use are simple and traditional for kimchi. They are: Nappa cabbage, Carrots, Daikon, Celery, Apples, Turnips,Spring Onions, Onions, Garlic, Ginger, Seaweed, Rice flour, Sea salt, Naturally occurring lactic acid cultures.
These ingredients combine together to create a spicy, tart, and rich flavour that will be unlike anything you’ve had before. The best part is that with relatively high fibre and protein contents and other vitamins and minerals, you can enjoy our vegan kimchi without any guilt.
Dishes
You may wonder what you can do with our kimchi. Some people enjoy eating it straight out of the jar with a fork, which is a great way to enjoy it. The richness of the kimchi also works well with fatty proteins, grains, and cheeses so spread a layer of kimchi over your avocado toast or add it to a sandwich.
You could even try blending it into a paste to create a beautiful condiment that will complement any dish you use it on. Whatever your preference, we’re confident that you’ll love our vegan kimchi.
Add our kimchi to your cart for London delivery.
Nutritional info Per 100g:
Energy (KJ) 93
Energy (Kcal) 22
Fat (g) 0.4
of which saturates (g)0
Carbohydrates (g) 2.8
of which sugars (g) 2.1
Fibre (g) 1.6
Protein (g) 1.1
Salt (g) 1.29