Lemon & Dill Kraut pancakes

These pancakes have now for some time been a huge hit with our customers at all events we run. They are delicious, packed full with nutrients and really easy to make. Eat them on their own as a snack or top up with hummus/guacamole and vegetable salad for a full size lunch. We say give it a go!

Recipe makes 10 pancakes; Preparation/cook time 25 mins

Ingredients:

1 jar of lemon&dill kraut(approx. 450 gr)

2 free range eggs

2 tbsp of rice flour

5-7 sprigs of dill, parsley or chives

Salt, black pepper

Olive, coconut oil or ghee for frying

Method:

1.       In a bowl combine eggs, rice flour and kraut(drain any excessive liquid from a jar, do not discard it though, mixed with olive oil it`ll make a great salad dressing)

2.       Mix well, season with a pinch of salt and ground pepper to taste

3.       Drizzle frying pan with oil and shallow fry pancakes until golden brown on each side

4.       Serve warm or cold. Enjoy!